The Tollhouse Menu

Tucked away at 50 Brandon Terrace in Edinburgh, The Tollhouse offers a menu that feels both approachable and delightfully inventive. Starting with their aperitifs, the Seasonal Negroni delivers a refreshing twist on a classic, while the Tollhouse Dirty Martini hits the perfect balance of briny and smooth, and the 0% Bellini caters for those who prefer a lighter, alcohol-free option. For starters, the choices are equally tempting: the Catalonian Gordal Olives are plump and flavorful, the Artisan Bread with Flavoured Butter is simple but comforting, and the Meze Selection with Savoury Crackers is a colorful assortment that sets the tone for a meal designed to be savored slowly.

Moving to mains, the menu continues to impress with a variety of dishes that cater to diverse tastes. The Saffron Risotto is luxuriously creamy with just the right hint of spice, and the Roast King Oyster with Mushroom Ragú feels like a gourmet treat without being over the top. Meat and fish lovers aren’t left out either: the Roast Chicken Breast is perfectly tender, while the Baked Cod flakes beautifully and is seasoned to enhance rather than overwhelm. Each main can be complemented with sides like the Potato of the Day, crisp Pommes Frites, or a fresh House Salad, which balances the richer dishes perfectly.

Dessert at The Tollhouse is the kind of indulgence that leaves a lasting impression. The Arran Ice Cream Selection is a playful way to sample multiple flavors, while the Lemon Tiramisu and Chocolate Mousse strike the ideal balance of sweetness and texture. For something more classic yet elegant, the Crème Catalana Tart and Pannacotta offer smooth, creamy finales to an already satisfying menu. Overall, The Tollhouse manages to blend creativity with comfort, offering a menu that feels curated, approachable, and utterly enjoyable for every type of diner.